The Journal
Stories, recipes & guides from our kitchen
Written by the Magadh Recipe team — on Bihari food traditions, pickle craft, regional specialities and the stories behind every jar.
Stories
The Heart of Every Bihari Kitchen: Decoding the Achar Barni and the Enduring Bihari Pickle Tradition
The aroma of sarson oil, the glint of sun on a ceramic barni – these are the hallmarks of a Bihari kitchen. Dive into the enduring Bihari pickle tradition, a story of heritage, flavour, and generations.
Stories
Homemade Mirchi Ka Achar: The Bihari Green Chilli Pickle That Wakes Up Any Meal
Dive into the vibrant world of Bihari pickles with our guide to making mirchi ka achar at home. Discover the secrets behind this fiery, flavour-packed green chilli pickle, from selecting the perfect chillies to mastering the traditional stuffing technique.
Stories
Litti Chokha Achar: The Unspoken Rule of Bihari Cuisine – Why Every Bite Needs That Tangy Kick
Dive into the heart of Bihari cuisine and uncover the inseparable bond between litti chokha and achar. Learn why this tangy, spicy accompaniment is not just a side, but an essential part of the experience.
Stories
How Much Pickle Is Safe to Eat Daily? A Dietitian-Style Guide
The age-old question for many Indian households: How much pickle is too much? We break down safe daily intake, sodium content, and ideal portion sizes for enjoying your favourite achar.
Stories
Nimbu Ka Achar Recipe: Sun-Cured Lemon Pickle That Lasts a Year
Unlock the secrets to the perfect Nimbu Ka Achar recipe! Learn how to make a flavourful, sun-cured lemon pickle that’s a staple in Indian kitchens.