Bihari specialities
Explore our full Bihar achar online collection — aam, lal mirch, oal, kathal & more.
Garlic Pickle | लहसुन का अचार
Bold whole garlic cloves in spiced mustard oil
Size / Weight
Quantity:
Check Delivery Availability
Free Delivery
Above ₹499
FSSAI Registered
20425001001230
Secure checkout
Razorpay · UPI
Premium whole garlic cloves preserved in a signature masala blend with cold-pressed mustard oil. The garlic is slow-cured to absorb every layer of spice while retaining its crisp bite.
Rich in antioxidants and with a bold, pungent flavour — a must-have accompaniment for khichdi and dal tadka.
🏺 Storage Instructions
Keep away from moisture. Refrigerate after opening.
Shelf Life: 9 months unopened
💡 Usage Suggestions
Excellent with dal, khichdi, rice, or as a side with roti.
You Might Also Like
From the Magadh Recipe Journal
Read the story behind Garlic Pickle | लहसुन का अचार
Lehsun Ka Achar Recipe: The Bihari-Style Immunity Booster Your Kitchen Needs
Dive into the robust flavours of Bihari Lehsun Ka Achar, a pungent and piquant garlic pickle that's more than just a condiment – it's a winter essential and an immunity booster. This traditional recipe brings the warmth and spice of Magadh straight to your plate.
Homemade Mirchi Ka Achar: The Bihari Green Chilli Pickle That Wakes Up Any Meal
Dive into the vibrant world of Bihari pickles with our guide to making mirchi ka achar at home. Discover the secrets behind this fiery, flavour-packed green chilli pickle, from selecting the perfect chillies to mastering the traditional stuffing technique.