Lal Mirch Bharua Achar | Stuffed Red Chilli Pickle
Bold stuffed red chilli pickle with hand-ground masala filling
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Premium stuffed red chillies packed with a tangy-spicy masala of mustard, fennel, and amchur. Each chilli is carefully selected, slit, stuffed, and slow-cured in cold-pressed mustard oil.
A fiery favourite that adds drama to every plate — from dal-chawal to parathas.
🏺 Storage Instructions
Store in a cool, dry place. Use dry spoon only.
Shelf Life: 12 months unopened
💡 Usage Suggestions
Perfect with parathas, dal-chawal, or as a bold side.
From the Magadh Recipe Journal
Read the story behind Lal Mirch Bharua Achar | Stuffed Red Chilli Pickle
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