
Bihari specialities
Explore our full Bihar achar online collection — aam, lal mirch, oal, kathal & more.
Amra Pickle | अमरा का अचार
Wild hog plum pickle — seasonal Bihar treasure
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Amra (hog plum) is a tangy wild fruit found across Bihar. This seasonal pickle captures the unique sour flavour of amra, perfectly balanced with traditional spices and cold-pressed mustard oil.
🏺 Storage Instructions
Store in a cool, dry place.
Shelf Life: 9 months unopened
From the Magadh Recipe Journal
Read the story behind Amra Pickle | अमरा का अचार

Khatta Meetha Aam Ka Achar Recipe: The Sweet & Sour Mango Pickle You Crave
There’s a certain magic in the clinking of a glass jar, the vibrant colours peeking through, and that unmistakable aroma of a homemade pickle. Today, we’re diving into the delightful world of Khatta Meetha Aam Ka Achar – the sweet and sour mango pickle that balances jaggery’s warmth with tangy raw mangoes.

How to Pick the Right Mango for Pickle: The Best Mango for Pickle Varieties Every Indian Home Should Know
The secret to an unforgettable achar lies not just in the spices, but in the mango itself. Learn how to choose the best mango for pickle from traditional Indian varieties and ensure your homemade batches are legendary.



